Wageningen Food & Biobased Research develops insights and technologies that support companies, governments and other research institutes in the development of healthy and tasty foods, truly-sustainable food chains and chemicals and materials that use biomass instead of fossil resources. Wageningen Food & Biobased Research has an extensive experience in the field of postharvest technology and cold chain development.
Wageningen Food & Biobased Research is one of the Contract Research Organizations of Wageningen University & Research, with the aim to explore the potential of nature to improve the quality of life. With approximately 30 locations, 5,000 members of staff and 10,000 students, Wageningen University & Research is a world leader in its domain. An integral way of working, and cooperation between the exact sciences and the technological and social disciplines are key to its approach.
Please contact Matthijs Montsma for more information on Wageningen Food & Biobased Research.